Cake Storage For 24 Hours

Decorating By ginbug Updated 11 Sep 2009 , 6:14pm by ginbug

ginbug Posted 7 Sep 2009 , 2:05am
post #1 of 3

I'll be covering a cake in fondant (purchased) for the first time next weekend. Planning to cover buttercream with it. It'll be a layer cake with BC filling.

I'll be making it in the afternoon, for a birthday party the next afternoon. So 24 hours.

Refrigerate or not? Will it sweat in the fridge? I have one of those Wilton cake totes I usually use for round cakes. Should I pop it in there and leave it on the counter?

Thanks icon_smile.gif

2 replies
mcdonald Posted 7 Sep 2009 , 2:13am
post #2 of 3

the fondant seals the cake and since you are using buttercream for filling, you should be just fine with it sitting out.

ginbug Posted 11 Sep 2009 , 6:14pm
post #3 of 3


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