Finishing The Cakes On Thur For Sat?

Decorating By Kookie Updated 8 Sep 2009 , 1:21am by Kookie

Kookie Posted 6 Sep 2009 , 10:53pm
post #1 of 9

I am making WASC with buttercream frosting and buttercream filling.
The party is next Saturday.
Can I frost the cake on Thursday and leave it on the kitchen counter until Saturday or it is too early?


8 replies
cathyscakes Posted 6 Sep 2009 , 11:23pm
post #2 of 9

It will be fine, I do it all of the time

HeatherWantsCake Posted 6 Sep 2009 , 11:40pm
post #3 of 9

Me too and I've never had anyone say the cake was dry or stale - the opposite, in fact. Last one, I spent a week or more making the gumpaste figures, put blood sweat and tears into the design and got the most compliments on how moist the cake was - and I'd finished it on a Thursday for a Sunday party, actually. icon_rolleyes.gificon_lol.gificon_rolleyes.gif

chouxchoux Posted 7 Sep 2009 , 12:37am
post #4 of 9

does it settle any, or gets mis-shapen?

HeatherWantsCake Posted 7 Sep 2009 , 12:46am
post #5 of 9

Mine never has, but I typically bake on Wednesday evening and let it sit in the fridge (wrapped well) until Thursday evening, then decorate Friday, so I imagine it gets a chance to settle before I decorate it.

Kookie Posted 7 Sep 2009 , 2:18am
post #6 of 9

I love CC. people are very helpful and always give quick answers.

indydebi Posted 7 Sep 2009 , 2:29am
post #7 of 9
Originally Posted by cathyscakes

It will be fine, I do it all of the time


icer101 Posted 7 Sep 2009 , 2:45am
post #8 of 9

i do box them up.. ready to go. i put a sheet of heavy foil over box to keep air out of cracks around box.. hth and they stay moist..

Kookie Posted 8 Sep 2009 , 1:21am
post #9 of 9

What kind of box do you use for 12x18 sheet cake?
Where do you guys buy a box for 12 x 18 sheet cake?
I know where to get cake boxes but not this size?

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