Have You Ever Frozen Cakes Iced Buttercream

Decorating By Criola Updated 7 Sep 2009 , 2:23am by Criola

Criola Posted 6 Sep 2009 , 2:40pm
post #1 of 5

I'm having a babyshower for my sister and will have a lot to do (huge family) it's for this weekend, i want to ice the cakes 2 days before using Sugarshack's icing and freeze them...
1)can I?
2)would i just use plastic wrap and alluminum foil?
3)when i remove it from the freezer how soon do i remove the wrappings?



4 replies
sugarMomma Posted 6 Sep 2009 , 3:01pm
post #2 of 5

I have frozen leftover cake, didn't wrap it just left it in container/box and thawed it in fridge. It seemed fine.

sugarshack Posted 6 Sep 2009 , 7:00pm
post #3 of 5

i have iced them, boxed, foil over that and then a non sented, checmiacl free garbage bag, then freezer. ( not saying garbage is food safe; use your own judgement there.)

I thaw on counter in wrap till almost all done then take it out in cool room and let it go the rest of the way.

i have not frozen them decorated


kakeladi Posted 6 Sep 2009 , 10:30pm
post #4 of 5

Yeah, what Sharon said icon_smile.gif

Criola Posted 7 Sep 2009 , 2:23am
post #5 of 5

Thanks everyone...Sharon, I will try that=)

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