Rippiling Fondant Please Help

Decorating By sugarmiss Updated 15 Sep 2009 , 3:33am by sugarshack

sugarmiss Posted 5 Sep 2009 , 5:51pm
post #1 of 5

My cakes always look amazing but the fondant sometimes starts to ripple and create a ring effect...any ideas as to why?
Thanks is advance!!

4 replies
brincess_b Posted 5 Sep 2009 , 6:50pm
post #2 of 5

do you mean you are getting a bulge around the middle? if so, that is a filling issue - lots of posts on this, but it will help to give the cake time to settle, or use a stiff bc damn around the edge.

otherwise, im not sure what it could be, maybe drying fondant, or too thick a coat of bc?
xx

sugarmiss Posted 5 Sep 2009 , 9:41pm
post #3 of 5

yes I think maybe the filling is comming out or air is getting trapped and causing rippling effect. ALmost liek a ring where the cakes meet up. I covered a cake with very little fillig and a light light layer of buttercream and it still happened. any suggestions? thanks!!!!!

TexasSugar Posted 7 Sep 2009 , 12:10am
post #4 of 5

Are you letting the cake sit any after you have filled it before you cover it with fondant? Cakes need time to settle, even if you are using a small amount of filling.

sugarshack Posted 15 Sep 2009 , 3:33am
post #5 of 5

what brand of fondnat?

Quote by @%username% on %date%

%body%