post #1 of 3
I baked a wasc sheet cake and when it was cut it had a lot of holes in it. What did I do wrong?
2
replies
post #2 of 3
Could have over mixed it. That will cause air bubbles. I try to let my pan sit for a few minutes to let air rise and then drop it on the counter a few times to bring them to the surface so I don't have holes in it like that.
post #3 of 3
Just like Patty mentioned. Try dropping it on the counter a few times to let the bubbles rise.
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