Oily Italian Merengue Help!!!!

Decorating By imanah Updated 4 Sep 2009 , 10:28pm by imanah

imanah Posted 4 Sep 2009 , 9:08pm
post #1 of 4

It seems that I over flavored my italian merengue with too much peanut butter. Do I need to make a new batch or can it be saved???

It looks like it is seperating.

Help I need it for tommorrow.


3 replies
imanah Posted 4 Sep 2009 , 9:29pm
post #2 of 4

by the way I am beating the crap out of it right now with my KA. I think I will for about 20min. It looks good now but Im afraid it will separate again like before.

Im keeping my fingers crossed

wildwolves Posted 4 Sep 2009 , 9:48pm
post #3 of 4

I made some italian buttercream for the first time last night and mine did the same thing. I hardly had any flavour added to it. I just kept beating it and then it all came together nicely.. Hope it works out for you.. icon_smile.gif

imanah Posted 4 Sep 2009 , 10:28pm
post #4 of 4

Thanks, When I beat it it comes together. Its just not the consistancy Im used too.

I think I added to much peanut butter. I used a natural one that is oiler then traditional PB. I think I will never do that again.

I wonder if I can use this stuff for a cake.

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