How Long Can Cake Sit Out?

Decorating By princesscatt Updated 4 Sep 2009 , 7:24pm by cylstrial

princesscatt Posted 4 Sep 2009 , 3:14pm
post #1 of 5

have a cake order for tonight at 6:30, putting the finishing touches on but I want to have it at room temp before I deliver so i can make sure the fondant and everything is's buttercream\\cream cheese icing..can i leave it out until tonight?

4 replies
Texas_Rose Posted 4 Sep 2009 , 3:33pm
post #2 of 5

Unless you used a cream cheese recipe that's shelf-stable, then you'd better keep it in the fridge.

cylstrial Posted 4 Sep 2009 , 3:47pm
post #3 of 5

I'd probably keep it in the fridge until 2 or 3. And then pull it out.

princesscatt Posted 4 Sep 2009 , 4:00pm
post #4 of 5

it's real cream cheese that was refrigerated when i bought it...i know that some condensation will form on the fondant...i'm just afraid that it's going to alter the look of the fondant b/c it has already given me some trouble...

cylstrial Posted 4 Sep 2009 , 7:24pm
post #5 of 5

What did you decide to do?

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