princesscatt
Posted 4 Sep 2009 , 3:14pm
post #1 of 5
have a cake order for tonight at 6:30, putting the finishing touches on but I want to have it at room temp before I deliver so i can make sure the fondant and everything is ok...it's buttercream\\cream cheese icing..can i leave it out until tonight?
4
replies
Texas_Rose
Posted 4 Sep 2009 , 3:33pm
post #2 of 5
Unless you used a cream cheese recipe that's shelf-stable, then you'd better keep it in the fridge.
princesscatt
Posted 4 Sep 2009 , 4:00pm
post #4 of 5
it's real cream cheese that was refrigerated when i bought it...i know that some condensation will form on the fondant...i'm just afraid that it's going to alter the look of the fondant b/c it has already given me some trouble...
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