Alright, I love MFF and have been making it for a while without any problems. The other day I made a batch and posted on here how much of a mess I had made and how unruly it was being (fondant war). Well I used some of that batch last night to cover some practice mini cakes and it was THE MOST BEAUTIFUL EASY TO MANAGE fondant to date Go figure I guess I'm just crazy! Just thought I'd share

LOL, that's pretty funny.

I had a MMF war the other day too, on a WEDDING cake of all things.... I know why though. The humidity here (Idaho) was way higher than usual because there was a storm rolling in. I dont know how ya'll that live in humid climates manage fondant!!

Well, we buy the commercial stuff. Here in the Ohio Valley, the temp and the humidity are the same number.

yeah mjk, this is where I got it.

in2cakes2, so what happened? maybe it just needed to rest some more? or maybe it was the humidity? i love MFF it's so delicious.

I am not sure, maybe humidity. All I know is it is awesome to work with now, lol go figure.

xstitcher thank you SO MUCH for that link! I learned so much from reading it. Especially the do not microwave the fondant to thaw part. I've been doing that! been using MFF only and I thought I knew it all. LOL Thanks again! I have bookmarked it.