Meringue Powder

Baking By Mkanz Updated 3 Sep 2009 , 11:58pm by JanH

Mkanz Posted 3 Sep 2009 , 5:34pm
post #1 of 8

Can I add meringue powder to already made icing? I have a 16 oz can of ready made icing that I would like to use as royal icing. How much meringue powder would I add to 16 oz of regular icing?

7 replies
AnitaK Posted 3 Sep 2009 , 5:46pm
post #2 of 8

I'm not sure that you can use ready made icing as royal icing. Any grease causes royal icing to break down.
Royal icing is made of meringue powder, powdered sugar and water.

prterrell Posted 3 Sep 2009 , 5:54pm
post #3 of 8

You cannot turn a can of ready-made icing into royal icng. They are two completely different types of icing.

icer101 Posted 3 Sep 2009 , 6:11pm
post #4 of 8

make your r/i with the meringue powder...water.. powder sugar.. do not add it to all ready made icing.. even if you made the icing yourself.. please!!!

Mkanz Posted 3 Sep 2009 , 6:18pm
post #5 of 8

Ok...thank you everyone....I just made a homemade batch of royal icing!! I just needed to clear up the thought of taking the short cut.

JanH Posted 3 Sep 2009 , 11:48pm
post #6 of 8

Well, using meringue powder is a short cut. icon_smile.gif
(No cracking eggs or separating egg whites from yolks, and hoping you don't break a yolk.)

leah_s Posted 3 Sep 2009 , 11:53pm
post #7 of 8

WAIT! RI needs a touch of acid, like a few drops of lemon juice or aetic acid.

JanH Posted 3 Sep 2009 , 11:58pm
post #8 of 8

If she used Wilton meringue powder, and the Wilton R/I recipe she should be fine. icon_smile.gif

The Wilton egg white R/I recipe does require cream of tartar:

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