Sugarshack's B/c With Half And Half?

Decorating By Lcubed82 Updated 4 Sep 2009 , 11:29pm by Lcubed82

Lcubed82 Posted 3 Sep 2009 , 4:30am
post #1 of 6

I made Sugarshacks BC recipe, but misread, and used half and half instead of nondairy creamer. Do I need to refrig this, or is it still stable because of all the sugar?

5 replies
Lcubed82 Posted 4 Sep 2009 , 1:37pm
post #2 of 6


something_sweet Posted 4 Sep 2009 , 2:04pm
post #3 of 6

I don't use Sugarshack's recipe, but I do use 1/2 & 1/2 in my BC and I don't refridge it. I don't know how much you used in your recipe, I use about 1/2 cup to a recipe that fills my 5qt mixing bowl about 3/4 full. I haven't had any problem with it going bad. HTH

Lcubed82 Posted 4 Sep 2009 , 2:09pm
post #4 of 6

Thanks! That's the amt I used also.

AnitaK Posted 4 Sep 2009 , 10:55pm
post #5 of 6

Does the 1/2 and 1/2 enhance the flavor over using milk ?

Lcubed82 Posted 4 Sep 2009 , 11:29pm
post #6 of 6

I don't know. We only have skim milk at home, and I only wanted to buy a small container!! The recipe called for nondairy creamer, which is why I bought creamer, just messed up on the "nondairy". It sure tastes good!

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