I have to bake several different cakes,brownies, cookies etc. for a show next week and i work a full time job. what are some good recipes that i can make throughout the week and still be good tasting and not dry by the week end.
Hi and Welcome on your 1st post, tonya1032.
I would recommend baking and freezing so your product is as fresh as possible.
I'd recommend baking through the week and freezing too. Just make sure that your cakes are completely cooled and at least double wrapped before putting them in the freezer. Sorry if this is obvious, but I know some people don't know this
Or you could try a dense, moist cake like chocolate mud cake or carrot cake, which can easily keep for up to a week in the fridge if well wrapped and in an airtight container.
You could also brush your cakes with a simple sugar or jam syrup to help them retain moisture.