Need Mandarin Orange Filling Recipe -- No Refrigeration

Baking By ziert003 Updated 2 Sep 2009 , 4:38pm by KHalstead

ziert003 Posted 2 Sep 2009 , 3:16pm
post #1 of 2

I'm making a fondant covered yellow cake. I want to have a mandarin orange filling and I was thinking about just folding canned mandarin oranges into buttercream or just adding a layer of the oranges and then buttercream on top for the filling. I'm a little concerned about not refrigerating the mandarin oranges. It would be at least 24 hours from the time I assemble the cake until it is consumed. Maybe longer.

Can it be done? Need your wisdom!

1 reply
KHalstead Posted 2 Sep 2009 , 4:38pm
post #2 of 2

I would leave out the oranges and maybe use orange jello sprinkled into your buttercream or even better, into some Rich's Bettercreme.........and then serve actual mandarin oranges alongside as a garnish

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