Freeze Cakes

Decorating By GL79 Updated 2 Sep 2009 , 12:18am by Rylan

GL79 Posted 2 Sep 2009 , 12:09am
post #1 of 4

Can I frost a cake that I just took out from freezer with buttercream, or does it need to defrost? Can I pop it in the microwave for a few minutes?

3 replies
diane Posted 2 Sep 2009 , 12:14am
post #2 of 4

i've never heard of anyone popping it in the microwave...just let it thaw on the counter and then ice.

there are some who have iced a frozen cake...but i've never done it! icon_wink.gif

misserica Posted 2 Sep 2009 , 12:16am
post #3 of 4

I have iced frozen cakes before. I know some people are concerned with condensation but I find it easier to work with my layers and filling when the cake is frozen and have not yet had any issues with the defrosting after icing/fondant.

Rylan Posted 2 Sep 2009 , 12:18am
post #4 of 4

I've iced semi frozen cakes before and never had a problem. Just thaw it in the counter for 30 minutes... it really doesn't take that long.

Quote by @%username% on %date%

%body%