Baking By bostonterrierlady Updated 2 Sep 2009 , 1:56am by heathandhail

bostonterrierlady Posted 1 Sep 2009 , 10:49pm
post #1 of 5

I know indideby has used Crisco successfully since it has changed. Anyone else? What recipe have you all used?

4 replies
Mme_K Posted 1 Sep 2009 , 11:05pm
post #2 of 5

I've used it in Indydebi's buttercream..... no problem. Icing is delicious and easy to work with! thumbs_up.gif

icer101 Posted 1 Sep 2009 , 11:09pm
post #3 of 5

sharon zimbito.. you can see her making it on youtube.. she uses hi-ratio shortening,etc... hers is very white and very stable in humid weather. she is from lousiana..and taste great.. hth

txnonnie Posted 2 Sep 2009 , 1:31am
post #4 of 5

I use it and have no problems with it.

heathandhail Posted 2 Sep 2009 , 1:56am
post #5 of 5

I also use Indydebi's with no problems! I love, love this recipe!

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