I know indideby has used Crisco successfully since it has changed. Anyone else? What recipe have you all used?
I've used it in Indydebi's buttercream..... no problem. Icing is delicious and easy to work with!
sharon zimbito.. you can see her making it on youtube.. she uses hi-ratio shortening,etc... hers is very white and very stable in humid weather. she is from lousiana..and taste great.. hth
I use it and have no problems with it.
I also use Indydebi's with no problems! I love, love this recipe!