Ok, I have a request this weekend for a pink champagne cake....

I found the recipe, sounds very easy to make....but can i decorate with the frosting? The customer wants it 1/4 sheet with brown polka dots??? Is this gonna look ok??

Also, how much do I even charge for this?

Yes this cake is very yummy and easy to frost.
Um I would charge by the serving what ever it is you charge per serving.

ok! Thanks so much! I just wasn't sure if I should charge more due to it being what it is or what!! LOL!! thanks!

Oh well if you want I would probably add alittle extra to it to cover the liquor charge That does make a little difference.
Good luck, I am sure once you taste the cake you will be hooked!!