Mff???? Please Help

Baking By cavette Updated 2 Sep 2009 , 1:00am by xstitcher

cavette Posted 1 Sep 2009 , 2:10am
post #1 of 6

Hello everyone! Okay here I am going to try MFF Fondant for the first time and my head is in a jam! Okay in the recipe it calls for cream and milk which one is it and how much? Can someone please help!! Thank You so much

5 replies
Charmed Posted 1 Sep 2009 , 3:21am
post #2 of 6

the marshmallow fondant recipe that I use doesn't have milk or cream in it, just water.
1 bag of white marshmallows (8 oz)
Water (2 tbsp)
Icing sugar sifted (1 to 2 pounds)

xstitcher Posted 1 Sep 2009 , 3:23am
post #3 of 6
Quote:
Originally Posted by charmed

the marshmallow fondant recipe that I use doesn't have milk or cream in it, just water.
1 bag of white marshmallows (8 oz)
Water (2 tbsp)
Icing sugar sifted (1 to 2 pounds)




The recipe above is for MMF, the OP is looking for info on MFF (Michele Foster's recipe). To the OP you can use either. I make it with milk because I usually have it on hand. I know that Michele just uses water (and no extracts) when she's using the fondant to cover dummies.

xstitcher Posted 1 Sep 2009 , 3:29am
post #4 of 6

Here's a link to an FAQ that Michele posted that should help you with most if not all of your questions/concerns on her fondant.

Charmed, there's also a link to her recipe on that page. You should definitely try it. Her fondant is really good especially with white chocolate added to it!

http://www.cakecentral.com/cake-decorating-ftopict-625727-mff.html+information

Charmed Posted 1 Sep 2009 , 8:27pm
post #5 of 6

oops I thought it was MMF!! need new glasses!!

xstitcher Posted 2 Sep 2009 , 1:00am
post #6 of 6
Quote:
Originally Posted by charmed

oops I thought it was MMF!! need new glasses!!




Such an easy mistake to make too! icon_wink.gificon_smile.gif

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