Flip Over The Frozen Cake?

Decorating By Kookie Updated 1 Sep 2009 , 2:01am by Kookie

Kookie Posted 1 Sep 2009 , 12:00am
post #1 of 3

I have read about how to flip 12x18 sheet cake without cracking.
If you flip over a frozen cake on the butter cream filling or any filling cake, is the cake and filling going to get soggy from condensation?
Do you even frost the frozen cake?
Thanks.
Kookie

2 replies
Jeff_Arnett Posted 1 Sep 2009 , 1:23am
post #2 of 3
Quote:
Originally Posted by Kookie

I have read about how to flip 12x18 sheet cake without cracking.
If you flip over a frozen cake on the butter cream filling or any filling cake, is the cake and filling going to get soggy from condensation?
Do you even frost the frozen cake?
Thanks.
Kookie




No it will be fine. Many people fill frozen cakes. You can then lightly cover it with plastic wrap and allow it to thaw. You can also fill and crumb ice a frozen cake, then pop it in the fridge overnight and it will be thawed but nicely chilled the next morning, ready for icing.

Kookie Posted 1 Sep 2009 , 2:01am
post #3 of 3

Hello Jeff-allnet,
Thank you so much.
I will do it then.
kookie icon_lol.gif

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