I did a search on chocolate transfers and didn't find much. I want to do the Coors light text with the mountains in the background (going to cut it out of the beer box) ..
any tips? I would love to see a video of how it's done but couldn't find one.

Thanks!

From what I've read, it's the same as a buttercream transfer, except it doesn't have to be frozen. Here's a link to a BCT tutorial:
http://cakecentral.com/articles/73/how-to-create-a-frozen-buttercream-transfer