Anyone used Choco-pan? I'm wondering on its ease of use...(I'm assuming it tastes like white chocolate). How easy is it to use compared to regular fondant, how easy compared to chocolate clay.... any hints or tips would be appreciated!
Anyone??? Surely someone has tried this......
I would also like to know this, ecspecially the taste.
I like the taste of it. I have a little trouble with it being too soft to work with, but that's probably because I don't know what I'm doing when it comes to fondant.
I am using it today for the first time. Now I'm nervous about it. I usually use Satin Ice. I like the taste of Chocopan but I did find it soft while I was kneading in the color. I thought that maybe that was a result of adding some flavoring as well (I just used a bit of peppermint candy oil). I'm nervous if I can refrigerate the cake after I cover it with the fondant. I've never had problems with Satin Ice but maybe Chocopan will be different. I'm covering the cake today so I really need help with this.