Choco-Pan Use...

Decorating By Eme Updated 1 Sep 2009 , 4:09pm by PinkLisa

Eme Posted 31 Aug 2009 , 7:59pm
post #1 of 5

Anyone used Choco-pan? I'm wondering on its ease of use...(I'm assuming it tastes like white chocolate). How easy is it to use compared to regular fondant, how easy compared to chocolate clay.... any hints or tips would be appreciated!


4 replies
Eme Posted 31 Aug 2009 , 10:51pm
post #2 of 5

Anyone??? Surely someone has tried this......

doodledo Posted 1 Sep 2009 , 1:54am
post #3 of 5

I would also like to know this, ecspecially the taste.


Laura102777 Posted 1 Sep 2009 , 3:38am
post #4 of 5

I like the taste of it. I have a little trouble with it being too soft to work with, but that's probably because I don't know what I'm doing when it comes to fondant.

PinkLisa Posted 1 Sep 2009 , 4:09pm
post #5 of 5

I am using it today for the first time. Now I'm nervous about it. I usually use Satin Ice. I like the taste of Chocopan but I did find it soft while I was kneading in the color. I thought that maybe that was a result of adding some flavoring as well (I just used a bit of peppermint candy oil). I'm nervous if I can refrigerate the cake after I cover it with the fondant. I've never had problems with Satin Ice but maybe Chocopan will be different. I'm covering the cake today so I really need help with this.

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