My Cookies Are Spreading After I Chilled Them! Grrrr

Baking By shell62995 Updated 31 Aug 2009 , 3:47pm by Sweetriley

shell62995 Posted 31 Aug 2009 , 1:21am
post #1 of 5

I want to make rainbow cookies for dd party. I used the pkg refrig. cookies. I rolled them put them back in the fridge to chill again. Baked at 350 for 7 minutes. then boom tghey are spread all out and ugly! plz help!

4 replies
Amifsud Posted 31 Aug 2009 , 3:51am
post #2 of 5

After you cut them and put them on the cookie sheet try freezing them for about 10 minutes then put them directly in the oven. They tend to hold their shape more when they are really cold. I bake my for 6 minutes on the middle rack then a few more till they get golden on top. Hope this helps

indydebi Posted 31 Aug 2009 , 4:40am
post #3 of 5
Quote:
Originally Posted by shell62995

I used the pkg refrig. cookies.



That's probably your problem.

Try re-cutting them after they come out of the oven. See info in this thread: http://cakecentral.com/cake-decorating-ftopict-649283-recut.html

andpotts Posted 31 Aug 2009 , 4:56am
post #4 of 5

I agree w/ indy if you have to use premade dough try her method of recutting, I have never ever managed to get frige cookie dough to not spread a fairly large amount. Good luck!

Sweetriley Posted 31 Aug 2009 , 3:47pm
post #5 of 5

I think it's the pre-made dough and not how you're doing it. They always spread. Try the NFSC recipe.

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