Tall Cake: Mixture Filling Questions

Decorating By Elise87 Updated 1 Sep 2009 , 12:11am by Elise87

Elise87 Posted 31 Aug 2009 , 1:12am
post #1 of 6

Ok a couple of questions here:

I am making a standing retangular cake Approx: HxWxD : 18x11x11cm

So i am trying to figure out what pan to use and decided to use my 22cm Square 1.5" deep cake pan.

So 11cm can be slightly less if it turns out that way but i am going to cut the cake into 4 squares and stack them ontop of each other to get to the required height of 18cm

My Question is it would be perfect to get my cake to rise to a 2" depth, can i do that for a square cake? and if so how full should i fill up my pan (I will have a baking paper collar around it) and approx how many normal packet mixes would it take to get to the filling height required?

Any help would be greatly appreciated. Thanks icon_smile.gif

5 replies
leah_s Posted 31 Aug 2009 , 1:58am
post #2 of 6

You lost me at centimeters.

Fill the pan 2/3 to 3/4 with batter.

Elise87 Posted 31 Aug 2009 , 2:04am
post #3 of 6

lol

It means: 7"x4.5x4.5"

Elise87 Posted 31 Aug 2009 , 7:35am
post #4 of 6

oh and thank-you too icon_smile.gif

xstitcher Posted 31 Aug 2009 , 7:45am
post #5 of 6
Quote:
Originally Posted by leah_s

You lost me at centimeters.

Fill the pan 2/3 to 3/4 with batter.




icon_lol.gificon_lol.gif too funny leah_s. I guess the metric system is not your thing! You can always go with the 3/4 with the batter and trim any access if needed. I usually fill between 2/3 and 3/4 myself but depending on your recipe they may not all rise as much.

Elise87 Posted 1 Sep 2009 , 12:11am
post #6 of 6

will do, thanks icon_smile.gif Would that end up being about 2 packet mixes?

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