Sugar Made To Look Like Water

Decorating By CaptGail Updated 2 Sep 2009 , 12:20am by Rylan

CaptGail Posted 31 Aug 2009 , 12:10am
post #1 of 9

I have seen on TV that sugar is boiled and poured to look like water, what do I use and how do I do it? Thanks

8 replies
aundrea Posted 31 Aug 2009 , 12:35am
post #2 of 9

check out novicebaker202 pics he just did a sugar moat for his castle cake. im sure if you ask him he can provide you with details.
good luck!

PinkLisa Posted 31 Aug 2009 , 12:38am
post #3 of 9

I really don't know but I remember from Ace of Cakes they said they used Isomalt. Then I found it intereting that he used a blowtorch to get out the bubbles. I will follow this thread to get more information also.

CaptGail Posted 31 Aug 2009 , 12:44am
post #4 of 9

Thanks for the replies, I was ready other threads, isomalt is heated and poured. There was a thread about making sugar beer bottles that was cool. She made a latex mold and had her own recipe for the sugar, maybe you can read that one, she gave a couple of links to places for the silicone.

backermeister Posted 31 Aug 2009 , 3:18am
post #5 of 9

Isomalt is a sorbitol based product that is used in place of true sugar because it withstands humidity better. It is pricey and sorbitol has the effects of a laxative which can lead to problems for those that consume it. Sugar works fine in a fairly dry climate. All you need is sugar, water, a heavy duty pan, and a candy therm. For a first timer this medium is often difficult to work with. It also can cause severe burns so I do not allow anyone else in my kitchen when working with it. You might consider colored piping gel. Safer, easier, and better tasting. icon_smile.gif

kellie0406 Posted 31 Aug 2009 , 12:39pm
post #6 of 9

I'm very new at this & have never used the sugar method, however, I needed to make a swimming pool cake & tried the colored piping gel. Very easy & looked great.

amberkw Posted 31 Aug 2009 , 12:55pm
post #7 of 9

So glad you mentioned the laxative issue! I will monitor who eats how many jewels off my daughters cake. I am going to use the isomalt.

static Posted 31 Aug 2009 , 3:12pm
post #8 of 9

I thing its the same principle as making sugar glass, here is a tutorial I have

Rylan Posted 2 Sep 2009 , 12:20am
post #9 of 9

Yes, that would be isomalt. It is a sugar substitute I believe.

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