Pillsbury 1/2 Splenda Cake Mix.

Baking By cakebaby59 Updated 31 Aug 2009 , 1:44pm by -K8memphis

cakebaby59 Posted 30 Aug 2009 , 7:37pm
post #1 of 4

Has anyone tried the low sugar cakemix? If so, what did you think of it...and do you think it could be enhanced with the Cake Dr. pound cake recipe using sugar free pudding?

3 replies
renee2007 Posted 31 Aug 2009 , 1:37pm
post #2 of 4

I used it for the grooms cake at a wedding I did last october. I didn't taste it ( I was at the wedding because it was a good friend of mine ) but He said that it was very good. hth

-K8memphis Posted 31 Aug 2009 , 1:41pm
post #3 of 4

I made one of those and it was good--it was for us though-I can't tolerate sugar very well-way low thyroid--but I baked it straight up--no tweaking --no icing even--I could say that it would be worth the try. It's a good product.

-K8memphis Posted 31 Aug 2009 , 1:44pm
post #4 of 4

But I wouldn't think sugar free pudding is going to give a similar result like a regular pudding mix will--but I don't know for sure.

I'd be very interested in hearing about your experiments though.

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