Tonight I was watching the Food Network "Last Cake Standing" challenge. On the one episode courtney and mary used a clear gel all over their piece that glowed in the dark.. did anyone catch what it was?? I want to try it out!!
mary maher used tonic water i think. it contains small amounts of quinine, which floureces in black light...
has anyone figured out how much was used to make the piping gel glow???
Never made it but here is a search I did and there are plenty of threads on the topic (these are just the first few):
this is definately something to keep in mind for halloween.
and i hope i dont glow in the dark. ive been taking quinne for years! haha.