Chocolate Icing Question?

Decorating By kmoores Updated 29 Aug 2009 , 1:52pm by cylstrial

kmoores Posted 29 Aug 2009 , 1:20pm
post #1 of 2

I have a wedding cake to do that requires dark chocolate icing. I've made the icing and it doesn't seem to be dark enough!!! Does it dry darker then it looks in the bowl?

1 reply
cylstrial Posted 29 Aug 2009 , 1:52pm
post #2 of 2

Do you have saran wrap pressed into the frosting? If so, it will definitely dry darker.

But if you're not sure - you could always add a little bit of brown gel paste to the frosting.

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