Mmf What Am I Doing Wrong????

Decorating By therese379 Updated 28 Aug 2009 , 9:40pm by therese379

therese379 Posted 28 Aug 2009 , 9:27pm
post #1 of 5

I have made mmf several times, but always get icing sugar lumps in the fondant when I roll it out,,, not smooth. WHAT am I doing wrong icon_cry.gif

4 replies
badkitty Posted 28 Aug 2009 , 9:32pm
post #2 of 5

Are you sifting your sugar? The one time I didn't, I got some serious lumps.

therese379 Posted 28 Aug 2009 , 9:35pm
post #3 of 5

yes, sifting every addition

MrsNancyB1 Posted 28 Aug 2009 , 9:37pm
post #4 of 5

Are you using a high quality sugar, like C&H brand?

That exact thing happened to me when I used a cheap generic brand.

therese379 Posted 28 Aug 2009 , 9:40pm
post #5 of 5

I am using redpath (canadian) quality brand, not bulk

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