Freezing Whipped Ganache

Decorating By mysweetconfetions Updated 28 Aug 2009 , 11:59pm by Normita

mysweetconfetions Posted 28 Aug 2009 , 8:30pm
post #1 of 3

I have lloked the forums over and can't find the answer to this one...can whipped ganache be frozen? If not, then how long will it keep in the fridge? I have a big bowl left over and don't want to have to throw it out. Thanks

2 replies
mysweetconfetions Posted 28 Aug 2009 , 11:49pm
post #2 of 3

anybody?

Normita Posted 28 Aug 2009 , 11:59pm
post #3 of 3

I have frozen both the pourable ganache and also the one that you use under fondant (2 to 1 ratio). When I want to reuse it again, I simply set it out at room temp and it will defrost in no time. For the pourable ganache I let it sit out and once it has come to room temp I put it in the microwave to melt it again so it can become pourable. Does this make sense.

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