Meringue Powder In Place Of Egg Whites ...??

Decorating By CBMom Updated 27 Aug 2009 , 10:31pm by cookiemama2

CBMom Posted 27 Aug 2009 , 9:58pm
post #1 of 4

the Wilton Merangue Powder in place of pasteurized egg whites for IMBC?

If yes, do I combine the water and powder and whip that in my KA??

So confused icon_confused.gif

Thanks for any help icon_biggrin.gif

3 replies
kakeladi Posted 27 Aug 2009 , 10:05pm
post #2 of 4

You would be much better off using Wilton's ColorFlo mix.....or buy "Just Whites' from the grocery store.
Meringue powder contains starches, sugars and many other ingredients that could throw that recipe off icon_sad.gif

CBMom Posted 27 Aug 2009 , 10:18pm
post #3 of 4

Excellent - thank you icon_smile.gif

...and for the bump/move to the appropriate spot to post this icon_biggrin.gif I wasn't sure where to put it! LOL

cookiemama2 Posted 27 Aug 2009 , 10:31pm
post #4 of 4

Sorry off topic...
I just made a batch of royal icing for cookies I needed for tomorrow but now I won't need them til next week. How long will the meringue powder be able to sit, will it go bad? Should I refridgerate?
So sorry to butt in but I saw Meringue powder in the heading and was hoping someone could help icon_smile.gif

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