How many days can a cake iced in ganache and covered in fondant sit out for?
Thank you CC'ers
I'd say 3 days tops.
Ganache can sit down in room temp for 3 days or so, I just don't let my cakes with filling sit out in the counter for more than a day.
It can be sit out for 3-4 days. But I read in another forum that the Environmental Health Officer who came to check the premises has said that it can be sit out for 7 days. That is because you boil the cream and add it to chocolate which has a high quantity of sugar.