Refrigerating Batter

Decorating By allibopp5 Updated 27 Aug 2009 , 7:05pm by millermom

allibopp5 Posted 27 Aug 2009 , 6:05pm
post #1 of 4

Does anyone mix up all their batter at once for the day and refrigerate until it's ready to go in the oven?
Trying to save some time (small oven), but don't want to ruin the batter. Any advice is appreciated!

3 replies
millermom Posted 27 Aug 2009 , 6:32pm
post #2 of 4

I'd like to know that too, so here's a bump! icon_smile.gif

renee2007 Posted 27 Aug 2009 , 6:44pm
post #3 of 4
millermom Posted 27 Aug 2009 , 7:05pm
post #4 of 4

Thanks!

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