Does anyone mix up all their batter at once for the day and refrigerate until it's ready to go in the oven?
Trying to save some time (small oven), but don't want to ruin the batter. Any advice is appreciated!
I'd like to know that too, so here's a bump!
look at this thread http://www.cakecentral.com/cake-decorating-ftopicp-6477684-.html#6477684 hope it helps