Can I Extend An Already Extended Recipe?

Decorating By SpringFlour Updated 27 Aug 2009 , 7:35pm by queenfa

SpringFlour Posted 27 Aug 2009 , 4:42pm
post #1 of 5

I'm making a WASC, one box mix only but I need just a little extra batter than this will give me. I'd mix up another box...if I had one, but I can't get to the store right now. So, can I just add more flour/sugar/eggs? Help, please! icon_smile.gif

4 replies
SpringFlour Posted 27 Aug 2009 , 5:14pm
post #2 of 5

Please, oh please?

jardot22 Posted 27 Aug 2009 , 7:22pm
post #3 of 5

The only thing I can recommend is maybe making a small batch of homemade cake batter and adding it to your WASC...i'm not sure that you can further extend the recipe as it is without sacrificing some of the flavor..JMHO

DeeDelightful Posted 27 Aug 2009 , 7:34pm
post #4 of 5

Yeah, maybe search a cookbook for a basic white, yellow or pound cake recipe and mix it with what you already have. Can't guarantee what you will come up with, though.

queenfa Posted 27 Aug 2009 , 7:35pm
post #5 of 5

I would get a small pound cake ingridients,mix like you normally would a pound cake,set aside and mix your regular WASC recipe,pour the two together and lightly mix together.

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