Help Just Made Mm Fondant For Today And It Is Gritty

Decorating By Brendabeeper Updated 27 Aug 2009 , 3:44pm by brincess_b

Brendabeeper Posted 27 Aug 2009 , 2:49pm
post #1 of 5

I have used this same one before but for some reason when I was done this one feels GRITTY? looks like it is going to tear easy too. Can I just add more shortening? 3 good sized cakes to make in 2 days ? That is why things go wrong when you need to hurry. THANK YOU IN ADVANCE for any help. YOU ALL ARE SO GREAT CC!

4 replies
madgeowens Posted 27 Aug 2009 , 3:11pm
post #2 of 5

can you see cs in it? If so just start kneading it and rub those parts between thumb and finger to smash and knead it in...if thats what you mean, I had that before with I think old sugar. good luck....male a new batch and sift sugar

Brendabeeper Posted 27 Aug 2009 , 3:23pm
post #3 of 5

I have not shifted the sugar before, but Maybe I was just lucky before or the powered sugar was fresher. Thanks for your help. Will give it a try.

kaecakes Posted 27 Aug 2009 , 3:27pm
post #4 of 5

If you just made it today try letting it set for a few hours that could help disolve the sugar if the fondant isn't to dry.

brincess_b Posted 27 Aug 2009 , 3:44pm
post #5 of 5

dont add more shortening, it will be softer and more likely to rip then.
good luck!
xx

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