To Die For, Drop Dead Recipe Needed For...........

Baking By Joshsmom Updated 25 Aug 2005 , 12:43pm by dodibug

Joshsmom Posted 23 Aug 2005 , 5:54pm
post #1 of 7

a chocolate filling. Anyone have one they would like to share that I could use on an upcoming cake?

6 replies
Joshsmom Posted 24 Aug 2005 , 12:56am
post #2 of 7

How about a really chocolatey tasting filling. I've never made ganache, is there any way to make this into a filling that would be awesome?

I'm planning on making a cake with several layers

dodibug Posted 24 Aug 2005 , 1:36am
post #3 of 7

Check out this thread:

I really liked the taste of this and I used it for filling and frosting...yum!

Joshsmom Posted 24 Aug 2005 , 12:55pm
post #4 of 7

Thanks dodibug, that sounds delicious I might just try that one.

Misdawn Posted 24 Aug 2005 , 1:02pm
post #5 of 7

Last weekend I made ganache for the first time. I used some of the ganache and mixed it with cream cheese and it was awesome! Something like that would be easy, but it has to remain refrigerated.

Joshsmom Posted 24 Aug 2005 , 4:36pm
post #6 of 7

dodibug, the chocolate recipe sounds delicious. Would I have to keep the cake refrigerated if I used this?


dodibug Posted 25 Aug 2005 , 12:43pm
post #7 of 7

I looked at the recipe on the website again and it didn't say anything about refridgeration. The cream and butter have been cooked so I think it's ok to sit out for a bit in a cool room. I did put my cake in the fridge and the icing becomes very hard but once it sits out it softens up but does get the sweats!

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