Freezing Cake

Decorating By jacjac Updated 27 Aug 2009 , 7:00pm by jacjac

jacjac Posted 27 Aug 2009 , 12:16pm
post #1 of 3

I am making a carrot cake, I would like to fill it with creamcheese icing and cover it with buttercream. Then I would like to freeze it for a day or two, will it thaw properly?

2 replies
jardot22 Posted 27 Aug 2009 , 2:00pm
post #2 of 3

It should thaw just fine - I would just make sure that you allow it to thaw completely before you take the wrappings off, so that the condensation doesn't absorb back into the cake.

jacjac Posted 27 Aug 2009 , 7:00pm
post #3 of 3

thankyou thats what i was hoping someone would say

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