Fresh Lemon?

Baking By miny Updated 27 Aug 2009 , 1:35am by icer101

miny Posted 26 Aug 2009 , 11:30pm
post #1 of 6

I'm making lemon WASC and lemon curd filling, do I use fresh lemon juice or can I use the bottled kind? Would it change the taste? TIA

5 replies
miny Posted 27 Aug 2009 , 12:17am
post #2 of 6

Anyone ?

Lita829 Posted 27 Aug 2009 , 12:24am
post #3 of 6

If I were you, I'd use the fresh lemon juice. I use fresh lemons juice in my cakes and fillings because I don't like the strange taste that the bottled lemon juice has. I can't explain what it tastes like but I just think it tastes weird. JMO


miny Posted 27 Aug 2009 , 12:51am
post #4 of 6

Thanks Lita!

Lita829 Posted 27 Aug 2009 , 1:22am
post #5 of 6

You're welcome! I'm Happy I could help icon_smile.gif

icer101 Posted 27 Aug 2009 , 1:35am
post #6 of 6

fresh lemons all the way...

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