Vanilla Cream Filling

Baking By lecrn Updated 27 Aug 2009 , 12:46am by KitchenKat

lecrn Posted 26 Aug 2009 , 11:02pm
post #1 of 2

I need a great vanilla cream/mousse recipe that doesn't require refrigeration. Can anyone offer any suggestions?
Thx!

1 reply
KitchenKat Posted 27 Aug 2009 , 12:46am
post #2 of 2

I always use IMBC as a base for fillings. For a vanilla filling it's just IMBC made with 4 eggwhites, 1/4 tsp cream of tartar, 1 cup sugar, 1/4 cup water and 1tbsp + 1 tsp vanilla.

Quote by @%username% on %date%

%body%