Cream Cheese Can I Make It More...

Decorating By Jovy Updated 27 Aug 2009 , 4:33pm by Jovy

Jovy Posted 26 Aug 2009 , 10:53pm
post #1 of 5

"flofly" (spelling help please) instead of looking melt on the cupcake. I am making cupcakes for my daugther 2nd b'day and I want to make carrot cupcakes recipe but I would love to make the icing to be "flofly".

4 replies
prterrell Posted 26 Aug 2009 , 11:03pm
post #2 of 5


Cream cheese frosting isn't really going to be fluffy. It shouldn't, however, look melted. Make sure the cupcakes are completely cooled to room temp before icing them and then store the iced cuppies in the fridge.

If your icing is too liquidy, you might not have enough powdered sugar.

Jovy Posted 26 Aug 2009 , 11:08pm
post #3 of 5

Thanks for your response!

Jovy Posted 27 Aug 2009 , 4:33pm
post #5 of 5

I appreciate all this recipes...I will use one of them...thanks

one of the ingredients in one of the recipes is plain powder creamer? what is plain powder creamer?

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