Americolor Vs. Chefmaster?

Decorating By steffb Updated 27 Aug 2009 , 8:19pm by tiggy2

steffb Posted 26 Aug 2009 , 12:10am
post #1 of 7

Which is better? I am getting tired of Wilton b/c it takes too much. I have used Americolor but have heard good things about Chefmaster too. Any thoughts? icon_smile.gif

6 replies
jensenscakes Posted 26 Aug 2009 , 1:47am
post #2 of 7

Personally I think that they're both good brands I've used both and never had problems.

icer101 Posted 26 Aug 2009 , 1:54am
post #3 of 7

i love wilton, americolor and chefmaster... hth

sugarMomma Posted 26 Aug 2009 , 2:01am
post #4 of 7

I use anything that comes in a squeeze dropper bottle, Americolor, Spectrum, whatever and they all work fine. And much easier than Wilton. Better than Wilton for intense colors too.

steffb Posted 27 Aug 2009 , 1:27am
post #5 of 7

Thanks for your thoughts, I agree about the sqeeze dropper bottle thing, it seems a little easier. I appreciate your comments!

littlecake Posted 27 Aug 2009 , 4:23am
post #6 of 7

plus the red doesn't taste like poison...

tiggy2 Posted 27 Aug 2009 , 8:19pm
post #7 of 7

IMO there is no's chefmaster hands down. You use very little, get immediate results (especially red & black) and no bad taste.

Quote by @%username% on %date%