Self - Rising Flour

Baking By Cupcakemom Updated 26 Aug 2009 , 3:46pm by Cupcakemom

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Cupcakemom Posted 25 Aug 2009 , 6:03pm
post #1 of 4

Hi,
I am looking for proportion to make self-rising flour. I know that is made from flour and baking powder.
Thanks

3 replies
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prterrell Posted 25 Aug 2009 , 6:55pm
post #2 of 4

According to joyofbaking.com add 7.5 grams baking powder and 3.5 grams salt per 140 grams of all-purpose flour.

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adonisthegreek1 Posted 25 Aug 2009 , 7:03pm
post #3 of 4

To make one cup of self-rising flour:

* 1 cup of all-purpose flour
* 1 1/2 teaspoons of baking powder
* 1/2 teaspoon of salt

Sift together.

Note: Unless a recipe calls for self-rising flour and yeast specifically, do not use it in yeast dough recipes.

Found this on several sites and the recipe was identical.

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Cupcakemom Posted 26 Aug 2009 , 3:46pm
post #4 of 4

Thank you!!!

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