Can I Put Lorann Strawberry Flavor In Cheesecake...

Baking By madras650 Updated 25 Aug 2009 , 6:42pm by emiyeric

madras650 Posted 25 Aug 2009 , 12:11pm
post #1 of 7

than add a bit of red color to the batter before I bake it. Do you think that would taste alright. I need a strawberry cheesecake that does not have fresh berries on top of it. Silly I know...

6 replies
LKing12 Posted 25 Aug 2009 , 12:34pm
post #2 of 7

Not sure, but, I'll give you a bump....

Mensch Posted 25 Aug 2009 , 5:20pm
post #3 of 7

Why not cut up strawberries and put in the batter before you bake it? That's what I do when I make strawberry cheesecake.

madras650 Posted 25 Aug 2009 , 6:33pm
post #4 of 7
Quote:
Originally Posted by Mensch

Why not cut up strawberries and put in the batter before you bake it? That's what I do when I make strawberry cheesecake.




I thought I could do that, but every recipe I look at just calls for fresh on top, so I thought for some unknown reason it wasnt a good idea to do that. So I guess I will do that! Thanks thumbs_up.gif

Mensch Posted 25 Aug 2009 , 6:35pm
post #5 of 7

I actually like berries in the batter rather than on top.

madras650 Posted 25 Aug 2009 , 6:40pm
post #6 of 7
Quote:
Originally Posted by Mensch

I actually like berries in the batter rather than on top.




So I should just add 1 cup pureed berries to my batter? Will my cheesecake consistency be to watery?

Can you share your recipe? Thanks

emiyeric Posted 25 Aug 2009 , 6:42pm
post #7 of 7

I've made a style of no-bake cheesecake for filling cakes with the strawberry flavoring in it, yes, absolutely. It was wonderful, and didn't change my consistency or anything. HTH!

-Emi.

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