I'm Andy from New York. I'm a newbie
here and I just wanna say hi to all the
members of this forum. I hope we can
have a great time in this community and
we can share more informative ideas here.
Hi Andy and welcome to CC!
Great to have you here with us.
Here's a link that might help you learn the jargon here on CC:
Hi and Welcome to CC, Andy.
Decoding CC acronyms:
Everything you need to know to make, decorate and assemble tiered/stacked/layer cakes:
Above superthread has popular CC recipes for crusting American buttercreams, several types of fondant and doctored cake mix (WASC and other flavor variations) - and so much more!
Welcome Andrew - from the land of *down under*
So much to read - so much to see - so little time - lol
You will surely enjoy all there is on CC.
Hey! Welcome to CC