Just curious to see what different tips everyone uses to frost their cupcakes. Getting tired of the same 2D or 1M tip that I have been using. Any pictures for inspiration would be greatly appreciated.
If i want a smooth top i use a tip 12 swirl it then use viva to smooth out. Otherwise its a 1m i use.
I like tip 127 for daisies and mums -you can see them in my pics. I also used tip 352 for the sunflowers.
1M (it's a big tip, generally found at Michael's). It just makes a beautiful swirl!