post #1 of 4
Today for some reason, my fondant is very stick no matter what I do. When I try to roll it out it sticks to the counter and tears, or the mat I use. I've never had this problem before. Fondant is FONDX and it is new. I've added additional ps but it isn't helping. Any ideas for me? thanks
3
replies
post #2 of 4
I'm not real familiar with Fondx, I only use choc. fondant, but you could try a very light wipe of crisco on your rolling surface.
Or cornstarch?
Jen
post #3 of 4
You could also try kneading just a bit of shortening into the fondant. This often solves the problem for me.
Quote by @%username% on %date%
%body%