Best Frosting For Freezing

Baking By jamc100 Updated 25 Aug 2009 , 2:29am by adonisthegreek1

jamc100 Posted 24 Aug 2009 , 3:36am
post #1 of 2

I am looking for the best all-around frosting recipe, for taste, stability, and ability to be frozen for long periods of time. I am making a cake for my cousins wedding, and she wants to freeze the top tier. MUST taste good, and not be greasy!

Also, I've heard that pound cake is the best cake for freezing. Is that true? Does anyone have experience with freezing cake that they'd like to share?

1 reply
adonisthegreek1 Posted 25 Aug 2009 , 2:29am
post #2 of 2

I haven't run into a cake that didn't freeze well. They retain moisture. I've also had success freezing buttercream and Rich's Bettercreme.

Quote by @%username% on %date%

%body%