I am making angel food cake for the first time (via cake box mix) and was wondering if it would be ok to make it in a regular 8 or 9" round pan. The directions say to use the angel food cake tube pan or bread loaf pans. Is this really necessary? Is there a particular reason why it needs to be made in these particular pans? TIA!
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Thank you so much! That thread was VERY helpful. I chose to use the parchment paper and it worked out fine (with the exception with some wrinkles).
You're very welcome; glad it worked out!