Not Sure Where To Put This... Batter Up?

Decorating By smallville187 Updated 22 Aug 2009 , 4:29am by JanH

smallville187 Posted 22 Aug 2009 , 1:10am
post #1 of 4

hey ya'll i wanted to see if batter i stuck in the fridge a week ago would be ok to use in the am?

3 replies
prterrell Posted 22 Aug 2009 , 1:13am
post #2 of 4

Yuck! No!

smallville187 Posted 22 Aug 2009 , 1:18am
post #3 of 4

i didn't think so and i'm a stickler on new fresh ingredients but hate waste

JanH Posted 22 Aug 2009 , 4:29am
post #4 of 4

Cake batter can be refrigerated for several days. If not needed for a longer period, freezing the batter is recommended.

Whatever works for you, it's all good. icon_smile.gif

Here are threads with more info on refrigerating/freezing cake batter:
(Includes the science of baking powder.)


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