I just made a chocolate ganach recipe(I want it whipped):
9 oz. chocolate chips
16 oz. heavy whipping cream
I boiled the HWC and poured it over the chocolate and mixed it with my KA mixer. I placed in plastic bowl and covered it in saran wrap . How long should i put in it the fridge for to make it whip when it's done chilling.
also see: http://www.cakecentral.com/cake-decorating-ftopict-648285-.html