How Long For Ganache To Set Up?

Decorating By sweetcakesbydesign Updated 22 Aug 2009 , 1:09am by prterrell

sweetcakesbydesign Posted 21 Aug 2009 , 11:35pm
post #1 of 2

I just made a chocolate ganach recipe(I want it whipped):

9 oz. chocolate chips
16 oz. heavy whipping cream

I boiled the HWC and poured it over the chocolate and mixed it with my KA mixer. I placed in plastic bowl and covered it in saran wrap . How long should i put in it the fridge for to make it whip when it's done chilling.


1 reply
prterrell Posted 22 Aug 2009 , 1:09am
post #2 of 2

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