When you make flowers w/stamins, are they edible? Do you just purchase them from the cake supply or do you make your own? If you make them, what do you use? How far in advance for them to dry? I am looking to make cayla lilies (sp) and the stamins are pretty noticable any ideas or suggestions?? Thanks in advance for all the help I know I will get.
ive seen the stamens made with rolled fondant and a wire through to keep it stable. so while its 'edible' i dont know if id want to eat it, lol
I made my own for hibiscus. They were gumpaste. They were fairly thick but didn't really take that long to dry-maybe overnight.