Use Self-Rising Or All Purpose Flour For Sponge Cakes

Decorating By Cojack Updated 21 Aug 2009 , 4:49pm by sweetbaker1019

Cojack Posted 21 Aug 2009 , 4:18pm
post #1 of 3

Hello,

Any recommendations on what type of flour to use when baking a sponge cake?

Thank for taking the time and advice.

Cheers!
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2 replies
PinkZiab Posted 21 Aug 2009 , 4:45pm
post #2 of 3

Most of my recipes call for cake flour (NOT self-rising flour), but I have a handful that call for AP... use whatever the recipe specifies.

sweetbaker1019 Posted 21 Aug 2009 , 4:49pm
post #3 of 3

most of mine call for cake flour also... all recipes are different so just follow them! icon_biggrin.gif hope i have helped!

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