Fondant Accents On Buttercream

Decorating By montanamommy Updated 20 Aug 2009 , 10:21pm by BakeLoveMom

montanamommy Posted 20 Aug 2009 , 9:59pm
post #1 of 2

I'm making a cake tonight for tomorrow afternoon. I'm doing it in buttercream and want to use fondant accents. I've read somewhere that the BC will break down the fondant. Is this true and can I still get away with doing this? Or do I need to wait and do the accents in the morning?


1 reply
BakeLoveMom Posted 20 Aug 2009 , 10:21pm
post #2 of 2

I have done many buttercream cakes with fondant accents and have had no problems with them sitting out even 3 days or so. Don't you worry, Just a tip though. To be able to apply your fondant accents easier, stick the final buttercream cake in the freezer just long enought to get the buttercream hard. Then use clear vanilla or a little water to apply the accents. I found this most helpful when doing dots that are half on the top and fold down the side. This way you don't squish the bc out of place. Hope that helps.


Quote by @%username% on %date%